Pousada Tutabel has a menu with light and far from obvious snack options for beach and pool, such as octopus vinaigrette, coconut and mango ceviche, and delightful skewers.
In the restaurant, you'll find the delights of Bahia cuisine with a sophisticated interpretation: grilled octopus, banana moqueca with heart of palm, mushrooms, cashews, and rice with licuri nut, tide soup rice, free-range chicken xinxin, and a delicious pork dish with milk gravy, green bean salad, and umbu compote.
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